Sarakosti is perfect for experiencing some delectable Greek veggie meals!

In general, the practice of Sarakosti is an essential part of the Greek Orthodox religion and culture.

Seven weeks before to Easter Sunday, the Greeks enter the forty-day Sarakosti season of fasting from food and drink. The practice of Sarakosti has been mandated for Greek Orthodox Church members since the fourth century.

Various names can be used to refer to Sarakosti, including Kyra, Grecian lady lent, and lady lent. All around Greece, you may find traditions that are somewhat similar to this one. It is customary for Greeks to fast from meat, dairy, eggs, and fish during the Sarakosti period, with the exception of certain weekends. Spending time with loved ones and reflecting on the significance of Christ's resurrection are both enriched by the Sarakosti celebration.


Could you tell me what it is, Sarakosti?

During this holy season, individuals should observe a fast from consuming red blood, poultry, and dairy products (eggs, milk, cheese, etc.), as well as any shellfish or fish with a spine or backbone. Instead, they should attend church. Olive oil and wine are completely off-limits on some days, while shellfish are acceptable on others, including Palm Sunday (the Sunday before Easter).

Sarakosti is also a great place to try some delicious vegetarian Greek food. From spinach pastries called spanakopita to vegetable stews served with rice or noodles, there's a little something for everyone. Sarakosti, a wonderful Greek ritual, is a method to discipline oneself while paying homage to one's country's rich cultural history. It has been around for a long time, but it's a tradition that should be brought back and passed on to the next generation.

A guy who fasted and talked about its value was Jesus Christ. Fasting, he said, should be done with modesty and joy, and not with judgment or condemnation of others. Not only that, but He specifically told His followers that they should never fast in public and that it should always be followed by meditation. So that no one would notice that they were fasting, he stated this.

Along with the fundamental aim of Sarakosti—the purification of body and spirit—the practice also stresses the importance of self-discipline in accepting Christ's Resurrection, greater prayer and mindfulness in contemplating and repenting of our thoughts and deeds, forgiveness in light of Christ's forgiveness and sacrifice on the cross, thankfulness for what we have, and a feeling of closer communion with God. Sarakosti is the means by which all of these things are achieved.

Which Greek dishes are the most well-liked in Sarakosti, where visitors may sample dishes from around the country?

During the Lenten season, it is strictly forbidden to eat any meat. Typical ingredients and tastes to use into your dish include smoked octopus, caper leaves, sun-dried tomatoes, eggplant relishes, eggplant spread, and the traditional "Ntolmadakia" (stuffed vine leaves). For the Lenten season, traditional delicacies like Drapetsona Halva and lasagna crackers are enjoyed. Serve the appetisers with ouzo and raki (grape distillate) when you've finished making the famous traditional Santorini fava! We really hope that you get the chance to visit every region of Greece and indulge in its many delectable foods. The traditional Greek diet, which includes fasting times, is known to bring out the most remarkable tastes. Traditional Constantinople artichokes cooked in a politan fashion; they go well with wide beans, onions, and carrots. The dish's name, dolmadakia yialantzi, means "false" in Greek because, instead of using meat, the grape leaves are wrapped with herb-flavored rice. In place of the usual stew ingredients, try baking some lentils, beans, or black-eyed peas. vegetable pies, including those prepared with cabbage leaves, pickled veggies, green scallions, and other veggies. dips prepared with peas and eggplant purée or fava beans.

On Ash Monday and all during Great Lent, wow everyone with your considerate Lenten gifts. Put a special spin to the most mundane season by adding a distinctive scent and taste.

Finally reaching its end!

As a whole, Sarakosti is an integral aspect of Greek Orthodox culture and religion. The forty days of Sarakosti are a period for the Greeks to celebrate with their families and contemplate the significance of Christ's resurrection. Veganism is in vogue among Greeks at the moment. Vegan Greek cuisine at Sarakosti is delicious, which is just one more reason why this restaurant is fantastic. A long-standing custom called sarakosti should be preserved and passed on to future generations.
Treasure it!