The most famous holiday foods from Zakynthos is the sweet bread called kouloura

In Zakynthian tradition, mandolato is a particular dessert because of its celebratory nature

As one of the most picturesque Ionian islands in Greece, Zakynthos is proud of its long history of traditional cuisine that has been enhanced by the flavors of the Mediterranean. Local ingredients, time-honored recipes, and a love of hospitality come together in the island's festive cuisine, which are perfect for the holidays. Presented here are a few of the most popular Zakynthos Christmas treats.

1. Kouloura from the Greek language

Among the most famous holiday foods from Zakynthos is the sweet bread called kouloura, which is made especially for Christmas and Easter. This braided bread, crafted with local olive oil, orange zest, and spices such as clove and cinnamon, is more than simply a delicious treat; it is a representation of good fortune and the strength of family bonds. The aroma of baking kouloura in traditional wood-fired ovens brings joy and warmth to households during the holidays.

Mastic resin (masticha) and fragrant spice (mahlepi) are common ingredients used to impart a unique flavor to the bread. Similar to the Greek New Year's vasilopita, which contains a concealed coin for good fortune, there are variants that feature this as well.

2. Zakynthini Pastitsada

One of the most popular main courses served during celebrations is pastitsada. Even while it's more commonly linked with Corfu, the Zakynthian version has its own special touches. Beef or rooster cooked slowly in a spicy tomato sauce with cinnamon, nutmeg, and red wine from the area is the main attraction of this dish. This meaty centerpiece is perfect for Christmas or New Year's Eve feasts, served over thick spaghetti or homemade pasta.

The fresh tomatoes and local olive oil used in Zakynthian pastitsada give it its distinctive flavor. The dish captures the essence of Greek island food with its simplicity while also reflecting the Venetian influence on the Ionian islands.

3. Ladotyri Zakynthou

Local cheeses are an essential part of any Zakynthos celebration, and ladotyri is the star of the show. The characteristic tanginess of this classic semi-hard cheese comes from its preservation in olive oil. Ladotyri, a cheese made from a combination of sheep and goat milk, is a popular accompaniment to pasta meals such as pastitsada or as an appetizer in and of itself. As a simple yet decadent appetizer for holiday celebrations, residents serve ladotyri with fresh bread, olives, and Zakynthian wine.

4 Kourabiedes and Melomakarona

Traditional Greek holiday cookies, melomakarona and kourabiedes, are a big part of the Zakynthos Christmas celebration. Nevertheless, distinctive regional components are frequently included to the Zakynthian renditions.

Melomakarona: Orange zest, cinnamon, and walnuts taste the honey-soaked cookies. Incorporating hints of mandolato (nougat) or raisins into some Zakynthos variants pays homage to the island's past as a sugar hub.

Buttery almond cookies covered in powdered sugar, known as kourabiedes, are a mainstay at each celebration. To give them a fragrant twist, locals often add a splash of tentura or another Zakynthian liquor.

5. Sartsa

Saratsa, a traditional Zakynthosian stew, is a mixture of tomato puree, beef or veal, and aromatic spices like as cloves, cinnamon, and allspice. Braised in a low heat until almost falling apart, the meat goes well with fried potatoes or mashed eggplant. The island's Venetian-inspired cuisine is on full display in this substantial Christmas dinner.

The grated kefalotyri cheese that shards across the sartsa dish melts and adds a creamy, tangy contrast to the rich sauce, making it unique.

6. Mandolato

In Zakynthian tradition, mandolato is a particular dessert because of its celebratory nature. Originally from Venice, this nougat dessert features honey, almonds, and egg whites. As a sign of good fortune and sweetness for the new year, mandolato is a popular holiday gift.

In contrast to its Italian equivalent, the Zakynthian version is chewier and softer, and it has a strong honey flavor that originates from the island's long history of beekeeping.

7. Soup with Avgolemono

Avgolemono soup, also known as egg-lemon soup, is a traditional holiday dish in many Zakynthian homes, however it is not exclusive to Zakynthos. On Christmas Eve or New Year's Day, you might find this hearty dish prepared with rice, eggs, lemon juice, and broth made from chicken or lamb. Ideal for chilly winter nights, thanks to its velvety texture and zesty citrus flavor.