From fresh seafood to aromatic herbs and olive oil, Zakynthos is a foodie's paradise waiting to be explored

Exploring Zakynthos' culinary delights means indulging in a variety of traditional dishes

In addition to its stunning scenery, the sun-kissed Ionian Sea island of Zakynthos is known for its delicious Greek food, which is sure to wow any tourist. Zakynthos is a culinary heaven, brimming with fresh fish, fragrant herbs, and extra-virgin olive oil. This culinary adventure will take you on a tour of the island's finest restaurants, traditional meals, and local delicacies.


Regional Delights and Scented Ingredients

Traditional tastes from the Mediterranean come together in perfect harmony in Zakynthos's cuisine. The island's gastronomic character is shaped by the richness of native ingredients:

Olive Oil: Zakynthos has a stellar reputation for its olive oil. Some of Greece's best olive oil is produced on this island because of its ideal temperature and rich soil, which are typical of the Mediterranean.

The fresh fish that is abundant on the island of Zakynthos is a mainstay in the local cuisine. Grilled or cooked with regional herbs and tomatoes, you may enjoy juicy squid, octopus, and fish.

Katsiki Viglisma is a classic Greek meal that is known for its succulent goat meat that is roasted gently with a combination of fragrant herbs.

Zakynthos is famous for its distinctive cheese, Ladotyri, which translates to "cheese with oil." A firm cheese with a rich, tangy taste that has been cured in olive oil.

The island's signature Robola wine, a dry white wine produced from the native Robola grape, goes wonderfully with any dish.


Appetizing Classics to Sample

Delve into a range of traditional foods as you explore the gastronomic wonders of Zakynthos. I highly recommend the following:

Tsigarelli: Garlic, olive oil, and a touch of lemon sauté wild greens to make a simple yet delicious meal. It's a mouthwatering example of farm-to-table food from Zakynthos.

This one-of-a-kind Zakynthian Sofrito is made with veal or beef with a garlic and white wine sauce that has a touch of vinegar and a hint of cinnamon. It's a delicious combination of sweet and sour tastes.

Delightful for vegetarians, Boureki is a pie layered with potatoes, finely sliced zucchini, and local Ladotyri cheese, cooked till golden.

The Zakynthian fish dish known as Savoro is well-known. The little fish, usually mackerel or scorpionfish, is fried and then cooked in a tangy-sweet sauce that include cinnamon, raisins, onions, and vinegar.

The Finest Zakynthian Dining Spots

Zakynthos is home to a wide variety of restaurants and taverns, each with its own speciality and atmosphere that will tantalize your taste buds. Some places you should definitely check out are:

The seafood of Nikos Taverna, in the middle of Zakynthos Town, is world-famous, and the restaurant serves a variety of shellfish and fish that are caught that day.

Lofos: Situated in the island's highlands, Lofos provides breathtaking vistas and a varied cuisine that takes new spins on classic Zakynthian delicacies.

Savoro and other seafood specialties are served in a tranquil beach environment at Taverna Xigia, which is located near the world-famous Xigia Beach.

Discover the Windmill Restaurant in the charming town of Kampi. Indulge in traditional Greek and Zakynthian meals while admiring the breathtaking sunset views from the terrace.


At last

Zakynthos is more than just beautiful beaches and blue oceans; it takes foodies on a mouthwatering adventure. This island welcomes you to experience the diverse tapestry of Greek food via its emphasis on traditional recipes, fresh ingredients, and friendly hospitality. Discover the culinary delights of Zakynthos, where you may indulge in the savoury Ladotyri cheese, the aromatic Tsigarelli, or the fresh fish from the sea. Enjoy your meal!